Add a package of washed cranberries to one cup of water in a saucepan. Cranberries don't really need a lot of water. Add 1 1/2 cups sugar, 1/4 c. fresh squeezed orange juice and the zest of one orange. Cook over low heat until the berries pop and look creamy and nice. This doesn't take long at all, about 10 minutes. Pour into a pretty bowl, cover with saran wrap and put into the refrigerator.
Then, don't forget to bring them to the table, like I did one Thanksgiving!
Have a great night.
