Oh, Martha!

George and I just finished making these triple chocolate cookies from Martha Stewart Living magazine made with milk chocolate chips, chocolate chunks, and cocoa. The batter was so chocolately and thin it looked like cake batter. I was worried. The cookies are spooned out with a cookie scoop onto parchment paper. You slide the cookies, parchment and all, to the cooling racks. Lo and behold they are beautiful. Chocolately, and cracked and shiny on top. A good recipe and the cookies are delicious. A package is on its way to Michael tomorrow morning! Woot!